Description Rozendal’s botanical vinegars are a unique combination of the mastery of a time-honoured craft with the flavours of local botanicals. Following the traditional French Orleans method of vinegar making, Rozendal’s vinegar is made from a blend of red wine cultivars and activated by an indigenous “mother” culture originating from the farm’s first vinegar of 1988. The balsam is naturally fermented in small oak barrels, the outcome perfected by extended oak maturation over a 12 year solera system. The result is a Balsamic-style vinegar; balanced in sweetness and acidity and offering a robust tonic and chef’s essential. The real character of this vinegar range lies however in the botanical infusions, carefully selected for their culinary and health-enhancing properties. Drawn from the biodiverse Cape Floral Kingdom, with other global ingredients such as green tea and lavender, the Rozendal vinegars offer a truly unique taste profile. Directions for use: Enjoy as an apéritif, mix with water for a refreshing healthy drink, drizzle over dishes, or used in pickles, marinades and dressings. Made in SA: Proudly made in South Africa Ingredients: Fynbos Vinegar: Red Wine Vinegar, Grape Must, Buchu, Honeybush Tea, Rose Geranium, Wild olive, Rosemary Hibiscus Vinegar: Red Wine Vinegar, Grape Must, Hibiscus Tea, Rosehip, Elderflower, Vanilla Pod Green Tea Vinegar: Red Wine Vinegar, Grape Must, Green Tea, Carob, Lavender, Bay Leaf, Kelp, Chilli Lavender Vinegar: Red Wine Vinegar, Lavender Natural and naturally-derived ingredients Cruelty-free, vegan, product not tested on animals Free of sulfates, preservatives and artificial additives such as flavour enhancers, colourants, etc. Infused with health-promoting herbs and spices Packaging: Kraft gift box 50ml glass bottles
