An excellent spice mix to use on grilled or baked salmon, scrumptious shrimp kabobs or even as a secret ingredient in crab cakes. Brush with a little oil and then sprinkle on the rub. For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking. Try as a tasty seasoning for trout, catfish or perch. Ingredients: Hudson Valley salt, sugar, garlic, onion, coriander, ginger, turmeric, parsley, chives, lemon peel. lemon oil and citric acid. Packed in the United States of America Shelf life: 10 years All Natural, Gluten Free, Kosher and Non-GMO 6 oz. $6.00 The Spice Lab product
