Produced by Almazaras de la SubbeticaThis medium-intensity organic extra virgin olive oil produced from Hojiblanca olives has notable aromas of almonds and tomato. Gold award winner in 2024 from Japan IOOC. Try pairing with leafy green salads and meats. Organic Extra Virgin 16.9 fl oz (500ml) Varietals: Hojiblanca, Picuda, Picual Intensity: Medium Polyphenols (mg/kg): 272 Acidity (%): 0.17 Harvest Date: Fall 2024
