The Artichoke is one of the most popular winter month edible flower buds of the Mediterranean. We’ve combined that with the wonderful and essential Garlic to bring a superstar to our line-up. You’ll be hard pressed to find a savory recipe that isn’t improved by a little of this olive oil. Sure to be a quick and easy favorite for pasta dishes (especially lemon pasta!) Drizzle over roasted vegetables. Mix into mashed potatoes. Top off risotto just before serving. Add to humus or grab a good loaf of bread and start dipping. Packed with over 600mg of polyphenols Nutrition Facts: Serving size 1 tbsp. Calories 120 Calories From Fat 120 Total Fat 14g Saturated Fat 2g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 0g Ingredients: Koroneiki Extra Virgin Olive Oil, Garlic Oil and Artichoke Oil Product of Greece
