This luscious salt blend will add good fire and warmth to any dish. This blend is a mix of four chile peppers with fine-grain, hand-harvested sea salt so it may be used as a cooking salt as well as a finishing salt. Chile flakes are used for a sweet raisiny texture and flavor, along with a blend of ground chile peppers for hints of fruit, nut, and faint smoke. This is a warm, rich, salt blend with good fire – one you can appreciate the subtle characteristics of the chile peppers. Use this russet-colored, deeply-flavored blend on just about everything. Dust on sizzled eggs. Sprinkle over mozzarella and dress with olive oil. For a snack, dip juicy apple slices in the salt. Season cucumber and sweet onion slices and dress with olive oil. Cook in vegetable or bean soups. Mix with unsalted butter and slide under the skin of a chicken and roast or broil. Finish your steak, chops, or burgers with this blend. Mix into ground meats before cooking, too. And on our favorite anytime dish: buttered toast with avocado slices. 1.5 ounces
