This hand-harvested Atlantic sea salt is cold-smoked over hickory wood creating a deep, woodsy, barbeque flavor with a soft crunch. The salt is fine grain with a rich toffee color. Hickory Wood Smoked Sea Salt works with all types of food, Use as a finishing salt to sprinkle over cooked food, or use in cooking, marinades, and rubs. Ingredients: smoked sea salt. Here are some suggested uses: Fantastic on steaks and chops Season salmon and grill, broil, or bake covered in a 400 degree oven Scrambled eggs or a cheese omelette Season rice or potato dishes Great with roasted vegetables Use in soups, stews, and braises Sprinkle on ice cream and chocolate or caramel sauces Drop a grain or two into a whiskey cocktail, especially a Whiskey Sour 4 oz.
